Indonesian RendangRendang is a national treasure normally served at special occasions as it takes hours to cook and create those characteristic deep, rich layers of flavours. Our rendang is so moreish; it is richly flavoured with spices, roasted coconut, browned shallots and balanced with tamarind.Spice RoutesA cuisine is a complex tapestry of people, geography and history. Early travellers indelibly influenced south East Asian food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us a whole new spectrum of delicious spiced favourites.This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.
Suitable for vegetariansProduct information
Rendang is a national treasure normally served at special occasions as it takes hours to cook and create those characteristic deep, rich layers of flavours. Our rendang is so moreish; it is richly flavoured with spices, roasted coconut, browned shallots and balanced with tamarind.
Spice Routes
A cuisine is a complex tapestry of people, geography and history. Early travellers indelibly influenced south East Asian food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us a whole new spectrum of delicious spiced favourites.
This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.Country of Origin
Storage
Preparation and Usage
Three Simple Steps
Sometimes the coconut sauce separates, do not let this worry you!
1. Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat)
2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute
3. Stir in the coconut sauce and cook until the sauce has reduced and clings a little to your ingredients for a semi dry curryRecipes
400g chicken, tofu, seafood, beef, vegetables & everything
Cooking:
1 tsp vegetable or coconut oil to fry your spices and aromatics in and 2 tbsp roasted desiccated coconut (optional)
The Spice Mix
Red chilli for clean heat
Star anise for sweet anise warmth
Clove for pungent sweetness
Green cardamom for freshness
Cassia for sweet warmth
Tailor to Taste
- For a classic rendang, slow cook with cubes of beef until semi dry and finish with a handful of toasted desiccated coconut
- Also delicious with shitake mushrooms, fried tofu, chicken, lamb, duck and everything
- For added umami, stir in a teaspoon of fish sauce
- Serve with jasmine rice, basmati rice or flatbreadsPackage Type
Other Information
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For best before date see base of pack.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Usage:
2-3 Servings
Origin:
Produced and packed in India
Brand
Manufacturer
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.Country of Packing
Return To Address
Your statutory rights are not affected.
Helpline: 0844 870 9184
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
thespicetailor.com
Typical Values
Per 100g
Energy
1011kJ/243kcal
Fat
23g
of which saturates
15g
Carbohydrate
5.7g
of which sugars
3.4g
Fibre
2.7g
Protein
2.4g
Salt
1.5g
Ingredients
Allergen Information
Allergy Information
Dietary Information