British Lamb Chops
Description
British Lamb Chops
Premium Quality Lamb
Farm Assured Halal Lamb
Nutrition
Table of Nutritional Information
| (as sold) per 100g: | |
|---|---|
| Energy | 1150kJ/ 277kcal |
| Fat | 23.0g |
| of which saturates | 10.8g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 17.6g |
| Salt | 0.19g |
Dietary Information
Halal
Manufacturer
Packed by:
Randall Parker Foods,
SP11 9BB.
Preparation
Shallow fry: From Chilled
Remove all packaging. Allow chops to reach room temperature. Brush the chops with a small amount of oil and season with salt and pepper.
Preheat a frying pan to high heat and then cook for 4-6 minutes on each side. Allow to rest for 5 minutes loosely covered with foil before serving. Ensure that the product is cooked thoroughly and that all juices run clear.
Appliances vary, these are guidelines only.
Safety: Always wash hands, all equipment and surfaces after handling raw meat.
Country of Origin
Country of origin: United Kingdom
Packed in: United Kingdom
Packaging
Tray
Storage
Keep refrigerated and once opened use within 24 hours. For use by date see front of pack.
Freeze on or before use by date, use within 1 month. Defrost thoroughly before cooking. Once defrosted do not re-freeze. Use immediately.
Keep Refrigerated