Allergy Advice
May Contain: Cereals Containing Gluten. Contains: Sesame, Soya.
Life Style
Suitable for Vegans.
Net Content
255 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 392 kJ / 93 kcal | 251 kJ / 60 kcal |
| Fat | 1.6g | 1g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 17g | 11g |
| of which sugars | 9.4g | 6.0g |
| Protein | 1.6g | 1g |
| Salt | 2.5g | 1.6g |
| Servings per package: 4, Serving size: 64g |
Storage
Store unopened in a cool dry location
Product Information
A timeless Sichuan Chinese staple, sweet, spicy and packed with flavour. Just add Meat & Vegetables. There's a story to the Kung Pao. Right. Like there's always a story, and depending on who's telling it you may want to find out more. At its essence is a simple dish of chicken, chillies and nuts tossed through a sauce so deeply delicious that it has grown beyond its 19th Century Sichuan roots and the Qing Dynasty official who graces its name. Like any story there are variations and embellishments, and haggling over whose is truly the best. So if you can't beat them you should join them and make the Kung Pao story your own. All we suggest is that you start with your favourite ingredients and cook with joy!
Regulated Product Name
Kung Pao Chicken
Storage Type
Ambient
Features
Three Simple Steps. Serves 3 - 4 in 20 Mins. Nice and spicy - 2. Also great with beef, pork, tofu or seafood. No Artificial Colours & Flavours. Vegan Friendly.
Ingredients
Water , Ginger , Garlic , Sugar , Soy Sauce [Soy Sauce Powder (Soybean Extract, Salt), Water] , White Vinegar , Corn Starch , Spices , Sesame Oil , Salt , Vegetable Powders , Red Chilli Puree , Natural Colours (Plain Caramel, Paprika Oleoresin) , Food Acid (Citric Acid) , Black Bean Powder , Vegetable Gum [Xanthan] .