Sosu Bibimbap Meal Kit: a trendy Korean recipe that brings spicy notes to your kitchen.With individual sachets of SOSU Gochujang cooking paste, SOSU Korean BBQ cooking sauce, SOSU Korean BBQ seasoning, and SOSU rice, this kit is all you need to create a delicious Bibimbap dish for two servings, in just 15 minutes.Just add your choice of protein (meat or plant-based alternative, great with tofu!) and vegetables and follow the recipe steps inside the kit or online that will guide you through the cooking process.The smoky taste of the seasonings is perfectly balanced by the sweet and savoury Korean BBQ sauce. The Gochujang red chili paste adds an irresistible spicy kick to the dish: 3/3 heat level!
Suitable for vegetariansProduct information
With individual sachets of SOSU Gochujang cooking paste, SOSU Korean BBQ cooking sauce, SOSU Korean BBQ seasoning, and SOSU rice, this kit is all you need to create a delicious Bibimbap dish for two servings, in just 15 minutes.
Just add your choice of protein (meat or plant-based alternative, great with tofu!) and vegetables and follow the recipe steps inside the kit or online that will guide you through the cooking process.
The smoky taste of the seasonings is perfectly balanced by the sweet and savoury Korean BBQ sauce. The Gochujang red chili paste adds an irresistible spicy kick to the dish: 3/3 heat level!Preparation and Usage
- Korean BBQ Sauce
- Gochujang Paste
- Korean BBQ Seasoning
- Sticky Rice
Just add:
Protein
- 300g Sirloin steak or plant-based protein of choice
Vegetables
- 1 Onion
- 1 Carrot
- Baby spinach
- 2 Eggs (optional)
Ready in 4 Easy Steps:
1 Cook Rice
In a small saucepan, add the SOSU Sticky Rice and 250ml water with a pinch of salt.
Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve.
2 Season Protein
Slice the steak or your protein of choice. Mix with 1 tbsp of oil and the SOSU Korean BBQ
Seasoning.
Slice the onion and keep it aside.
Tip: Want to dial down the heat? Try using half of the Sosu Korean BBQ seasoning.
3 Stir-fry
Heat a large non-stick frying pan/wok over a medium/high heat, add the seasoned steak, onion and the Sosu Gochujang Cooking Paste (the small sachet) and fry for 3 mins. Lower the heat, grate in a carrot, add the spinach and the SOSU Korean BBQ Cooking Sauce (the big sachet). Stir-fry for 1 min.
Tip: Want to dial down the heat? Try using half of the Sosu Gochujang Cooking Paste.
4 Serve and Enjoy
Divide the rice between two bowls and top with the K-BBQ steak and vegetables.
Add a fried egg, if desired.
All cooking appliances vary. these instructions are a guide.Package Type
Recycling Information
Other Information
Korean style meal kit with individual sachets of gochujang cooking paste, Korean bbq cooking sauce, Korean bbq seasoning and sticky rice.
Storage:
Store in a cool, dry place
Usage:
2 Servings
Brand
01. COOK RICE
In a small saucepan, add the SOSU Sticky Rice and 250ml water with a pinch of salt. Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve.
02. SEASON PROTEIN
Slice the steak or your protein of choice. Mix with 1 tbsp of oil and the SOSU Korean BBQ Seasoning.
Slice the onion and keep it aside. Tip: Want to dial down the heat? Try using half of the SOSU Korean BBQ seasoning.
03. STIR-FRY
Heat a large non-stick frying pan/wok over a medium/high heat, add the seasoned steak, onion and the SOSU Gochujang Cooking Paste (the small sachet) and fry for 3 mins.
Lower the heat, grate in a carrot, add the spinach and the SOSU Korean BBQ Cooking Sauce (the big sachet). Stir-fry for 1 min. Tip: Want to dial down the heat? Try using half of the SOSU Gochujang Cooking Paste.
04. SERVE AND ENJOY
Divide the rice between two bowls and top with the K-BBQ steak and vegetables. Add a fried egg, if desired.
Chopsticks are not one and the same.
While wooden chopsticks are common in China and Japan, Koreans use chopsticks made of metal. Legend has it, that in the Baekje Kingdom (a long time ago -18 B.C. to 660 A.D.), metal chopsticks were a symbol of social status. Today, metal chopsticks are ideal for picking up sizzling hot meat, like that found in traditional Korean barbecue.Manufacturer
London,
SE1 9SG.
H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.Return To Address
H.J. Heinz Foods UK Ltd,
London,
SE1 9SG.
H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.
0800 5285757
(ROI 1800 995311)
heinz.co.uk
Typical Values
Per 100g as sold
Per serving when made according to recipe inside pack
Energy
1183 kJ
2428 kJ
279 kcal
575 kcal
Fat
1.5g
8.4g
- of which saturates
0.3g
3.0g
Carbohydrate
61.0g
81.0g
- of which sugars
13.0g
23.0g
Fibre
3.0g
6.5g
Protein
4.5g
40.0g
Salt
1.4g
2.0g
2 servings
Typical Values
Per 100g as sold
Per serving when made according to recipe inside pack
Energy
1183 kJ
2428 kJ
279 kcal
575 kcal
Fat
1.5g
8.4g
- of which saturates
0.3g
3.0g
Carbohydrate
61.0g
81.0g
- of which sugars
13.0g
23.0g
Fibre
3.0g
6.5g
Protein
4.5g
40.0g
Salt
1.4g
2.0g
2 servings
Ingredients
Allergen Information
Allergy Information
Dietary Information