Wheat noodles with a chilli & sesame miso based broth.
Description
Wheat noodles with a chilli & sesame miso based broth.
Eat beautiful
Ribbon tied ramen noodles with hand-crafted spicy sesame broth
Ready in 4 mins
Vegan recipe
Low in fat
Low in sugar
Suitable for vegans
Ramen at the ready
At the heart of all good ramen is the broth - ours comes from the Nagano valley, Japan and is made by our partner & broth master, Yoshihiro.
We've paired his broth with proper restaurant-quality noodles to build the perfect base for your perfect ramen.
420g when prepared
Nutrition
Table of Nutritional Information
| as sold per: 100g | as sold per: pack | |
|---|---|---|
| Energy (kJ) / (kcal) | 274 / 65 |
1152 / 272 |
| Fat (g) | 0.7 | 3.1 |
| of which saturates (g) | 0.1 | 0.5 |
| Carbohydrate (g) | 12 | 51 |
| of which sugars (g) | 1.0 | 4.2 |
| Fibre (g) | 1.0 | 4.2 |
| Protein (g) | 1.9 | 8.1 |
| Salt (g) | 0.72 | 3.0 |
| This pack contains 1 serving | ||
Ingredients
- Ramen Noodles (73%) (Wheat Flour, Water, Salt),
- Broth Paste (27%) (Soya Bean Paste [Water, Soya Beans, Rice, Salt], Water, Sugar, Sesame Seed Paste, Salt, Sesame Oil, Yeast Extract Powder, Rice Bran Oil, Alcohol, Yeast Extract, Rice Vinegar, Paprika Powder, Onion Powder, Chilli Powder, Garlic Powder, Ginger Powder, Black Pepper)
Dietary Information
Low Fat
Suitable for Vegans
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May contain Celery, Mustard, Peanuts, Nuts, Milk and Egg.
Manufacturer
itsu [grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.
Preparation
Enjoy freestyle cooking and add your choice of veg, protein & toppings for a quick, hearty meal.
1 Veg & protein cook your choice of protein & veg, set aside
2 Noodles remove ties & boil noodles in only 400ml of water for 4 mins [do not drain water]
3 Broth paste stir broth paste sachet into noodles & water
4 Toppings add to a bowl, top with veg, protein & toppings
Country of Origin
Packed in: United Kingdom
Packaging
Carton
Storage
Store in a cool, dry place. Best before: see back of pack.