Allergy Advice
Free From: Soya. May Contain: Nuts, Wheat. Contains: Hazelnuts, Milk.
Life Style
Kosher. Suitable for Vegetarians.
Net Content
250 Grams
Nutritional Values
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 2324 kJ | |
554 kcal | ||
Fats | 36 g | |
of which saturated | 14 g | |
Carbohydrate | 48 g | |
of which sugars | 47 g | |
Protein | 8.4 g | |
Salt | 0.14 g |
Storage
Keep dry 18°C/65°F
Product Information
Enjoy our Guylian Belgian chocolate seashells and experience the melting softness of that unique hazelnut praliné, wrapped in premium marbled Belgian chocolate. Our iconic seashells are still made to the original recipe of our founders, guy and Liliane, who developed their own unique way of roasting the hazelnuts in copper kettles to create that delicious deep, nutty taste. Our passion for chocolate excellence extends to the high quality ingredients we use. We purchase 100% of the cocoa for all Guylian chocolates from fairtrade producers to ensure that local farmers receive a guaranteed price for their cocoa beans production. All Guylian chocolates are palm and soy free to further reduce our environmental footprint and we only use 100% natural ingredients.
Safety Warning
NO ALCOHOL
Regulated Product Name
Filled Belgian Chocolates (Filling 65%)
Storage Type
Ambient
Features
Premium belgian chocolate since 1958. Made with 100% Roasted Hazelnuts. 100% Natural Ingredients. No Palm Oil and Soy. Suitable for Vegetarians. Kosher - D.
Ingredients
Sugar , 23% Hazelnuts , White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin) , Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin) , Whole Milk Powder , Cocoa Butter , Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin) , Cocoa Mass , Emulsifier: Sunflower Lecithin , Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum , Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum .