Allergy Advice
Contains: Soya, Wheat.
Net Content
200 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 777kJ/187kcal | |
| Fat | 13,9g | |
| of which saturates | 5,0g | |
| Carbohydrate | 4,0g | |
| of which sugars | 1,2g | |
| Fibre | 0,9g | |
| Protein | 11,0g | |
| Salt | 1,2g |
Storage
Store in cool, dry place at a temperature of +4°C to +25°C maximum. After opening the can, keep refrigerated and consume within 24 hours. Best before: see end of can.
Regulated Product Name
Pork liver pâté
Storage Type
Ambient
Features
Sterilised product.
Ingredients
Pork Liver 20% (EU) , Pork Fat , Water , Pork Rind , Vegetable Soy Protein , Iodised Salt , Corn Starch , Sugar , Onion , Wheat Flour , Spices , Dextrose , Emulsifiers: Mono- and Diglycerides of Fatty Acids , Stabiliers: Sodium Diphosphates and Sodium Triphosphates , Yeast Extract , Thickening Agents: Xanthan Gum , Flavours , Colouring Agent: Carmine , Preservative: Sodium Nitrite .