Description
Wine of California, USA
Classically styled Pinot Noir grown in California and crafted to be enjoyed with good food and company.
Dietary Information
Allergy Advice
Contains Sulphites
Manufacturer
Produced and bottled by:
Bread & Butter,
Napa,
California,
USA.
Preparation
Serving suggestion: Crafted to be enjoyed with good food and company
Country of Origin
Country of origin: United States
Packaging
Bottle
Alcohol
Alcohol by volume: 13.5%
Alcoholic content: 10.1 units
Agent: Winery Exchange
Grape variety: Pinot Noir
Producer: Bread & Butter
Winemaker: Linda Trotta
Wine colour: Red
Type of closure: Natural Cork
Storage instructions: To enjoy this wine at its best, drink within of purchase.1 year
History: With these Classically California wines, Bread & Butter prides itself on delivering consistency in wine style, assembled to be approachable, easy-drinking and savoury. Bread & Butter's house style is fruit-forward, delicious, and smooth; delivering the true character of the fruit from which the wine is made. The wines themselves are quite complex, layered, and expressive, but delivered in a way that evokes simplicity. As our Award-Winning Winemaker Linda Trotta says, "A good wine is a wine you like."
Regional information: All our grapes come from California - more precisely in the case of our Pinot Noir, from the northern interior of California, where the climate is cooler due to the influence from the Sacramento delta. The vines are planted in deep, moist soils.
Vinification: The wine is fermented for approximately 10 days at moderate temperature in stainless steel tanks. It is then aged for 5 months using French and American oak, to give it the signature Bread & Butter wine style.