Blue Dragon Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. They can be eaten fresh, steamed or deep fried until crispy and golden.
Suitable for vegetarians Once opened put in an airtight container, keep refrigerated and use within 30 days.Product information
Country of Origin
Storage
Preparation and Usage
For 12 Vietnamese Spring Rolls combine:
Approx. 30g rice noodles, cooked
10 Iceberg lettuce leaves, chopped
2 Packs of cooked prawns
2 Avocados
2 Large carrots, chopped finely into strips
A handful of mint & corriander
For Dipping:
Blue Dragon hoisin sauce
Enjoy!!
To Make Vietnamese Spring Rolls...
Dip: Place 1 wrapper in warm water until it is soft and pliable (10-15 sec). Shake off excess water and put on dry chopping board
Fold: Place the filling in the middle of the wrapper and fold over the bottom and sides
Roll: Roll to make neat spring roll shapes. Repeat until you have used all your filling.
Top Tip!
Don't overfill your rolls or they wont hold together.Instructions
1. Place wrapper into hot water until it is soft and pliable (about 10-15 seconds).
2. Remove wrapper and blot on a damp tea towel.
3. Place the filling in the middle of the wrapper.
4. Fold over the bottom and sides.
5. Roll wrapper upwards to form a neat roll shape.
Filling suggestion (for 4 rolls): Combine 40g cooked rice noodles, with 20g bean sprouts, 4 chopped lettuce leaves, 12 medium sized cooked prawns and a handful each of chopped mint and coriander. Season with Blue Dragon Soy Sauce.
Alternative filling: Stir fry thin strips of cabbage, carrots and mushrooms with minced chilli, ginger and garlic.
Season with Blue Dragon Soy Sauce.Recipes
For 12 Vietnamese spring rolls combine: Approx. 30g rice noodles, cooked
10 Iceberg lettuce leaves, chopped
2 Packs of cooked prawns
2 Avocados
2 Large carrots, chopped finely into strips
A Handful of mint & corriander
For Dipping:
Blue Dragon hoisin sauce
Enjoy!!
To make Vietnamese spring rolls...
Dip: Place 1 wrapper in warm water until it is soft and pliable (10-15 sec). Shake off excess water and put on dry chopping board
Fold: Place the filling in the middle of the wrapper and fold over the bottom and sides
Roll: Roll to make neat spring roll shapes. Repeat until you have used all your filling.
Top Tip!
Don't overfill your rolls or they wont hold together.Package Type
Recycling Information
Other Information
Rice Pancakes
Storage:
Store in a cool dry place, once opened store in an airtight container and consume within 1 month.
Additional Information:
15-17 Sheets approx.
Brand
Manufacturer
Kiriana House,
Kiribati Way,
Leigh,
WN7 5RS,
UK.Return To Address
Kiriana House,
Kiribati Way,
Leigh,
WN7 5RS,
UK.
www.haugen-gruppen.com
Typical Values
per 100g
Energy
1406 kJ/336 kcal
Fat
0,6 g
of which saturates
0,1 g
Carbohydrate
80,3 g
of which sugars
<0,5 g
Fibre
0,7 g
Protein
1,6 g
Salt
1,7 g
Ingredients
Allergen Information
Allergy Information
Dietary Information